some of my recipes are over old, this one is about 40 years old
You might need to buy:
- heavy cream
For an attractive presentation, line the casserole with cornhusks, tips rising above the rim. Select enough dry husks(sold in 1lb. pkg.) to line the casserole. Discard silks, cover husks with boiling water, and let stand about 30 minutes to soften. Drain and pat dry.
serves 12