known as Guasacaca in Venezuela, and is considered a salsa
serves 4
You might need to buy:
- finely chopped plum tomatoes
- finely chopped red onion
- finely chopped cilantro
You might need to buy:
- salt
- sugar
- celery seed
- dry mustard
- mustard seed
- tumeric
- ginger
- vinegar
You might need to buy:
- salt
- sugar
- celery seed
- dry mustard
- mustard seed
- tumeric
- ginger
- vinegar
You might need to buy:
- redcurrants
- Juice and zest of 1/2 a lime
- Salt & Pepper
You might need to buy:
- chopped sweet green peppers
- chopped onion
- salt
- brown sugar
- mustard seed
- celery seed
- prepared horseradish
- white vinegar
Coyote’s Pantry advises that for best results, vine-ripened tomatoes should be used in the recipe below. Adding a sprig of rosemary or thyme while cooking gives a bright, herbaceous flavor to the relish.
You might need to buy:
- warm water
- virgin olive oil
- dark brown sugar
- sherry vinegar
- water
- salt