serves 8
You might need to buy:
- prepared stuffing
- chicken stock
serves 6
You might need to buy:
- butter or 2 tablespoons margarine
- chicken broth
- poultry seasoning
- frozen green peas
- whipping cream
serves 6
You might need to buy:
- vegetable oil
- lean ground beef
- beef stock or 4 cups beef broth
- water
- dried marjoram
- bay leaf
- fresh ground black pepper
serves 6
You might need to buy:
- lean ground beef
- chopped yellow onion
- beef stock or 6 cups beef broth
- uncooked elbow macaroni
serves 4
You might need to buy:
- extra-virgin olive oil
- vegetable stock
- Salt and pepper to taste
serves 6
You might need to buy:
- bay leaf
- rosemary
- thyme
- ditalini pasta
serves 4
You might need to buy:
- Salt and freshly ground black pepper
- crushed red pepper flakes
- chicken stock
- water
- grated Parmigiano Reggiano cheese
serves 6
You might need to buy:
- beef broth
- brown sugar
- dried basi1 tablespoon Worcestershire sauce
26 June 2011
- I added half a large Vidalia onion, chopped for a little “sweetness”. Make sure that you cut off the woody parts of the scapes.
You might need to buy:
- vegetable stock
- juice of 1/2 lemon
- salt and pepper to taste
- sour cream
- butter