Use 2 batches of Homemade Chicken Stock recipe.
ready in about an hour;
serves 8
You might need to buy:
- Butter
- Garlic
- Salt
- Crushed Red Pepper Flakes
Make a double batch of this for Chicken Noodle Soup
ready in about 170 minutes;
serves 8
You might need to buy:
- Bay Leaves
- Step Hot
- Chicken Bouillon
serves 4
You might need to buy:
- chicken broth
- rice
- Eggs
- Lemon juice to taste
- Salt to taste
- Pepper to taste
Made up by Drew and Arren
ready in about 20 minutes;
serves 4
You might need to buy:
- broth
- bag of meatballs
- bag of frozen soup mix
- 1Tbs Crushed garlic
- crushed tomatoes Not drained
- great northern beans drained
- corn drained
- sage
- 3Tbs dried onion
- stars or alphabet pasta
ready in about 50 minutes;
serves 6
You might need to buy:
- Olive oil
- Cumin
- Chili powder
- Salt
- Lime juice
ready in about 35 minutes;
serves 6
You might need to buy:
- Extra virgin olive oil
- Chicken stock
- Ground cumin
- Garlic powder
- Dried oregano
- Chili powder
- Kosher salt
- Freshly ground pepper
ready in about two hours;
serves 8
You might need to buy:
- Curry powder
- Cayenne pepper
- Salt
- coconut milk
You might need to buy:
- olive oil
- cubed peeled sweet potatoes
- minced fresh ginger
- tomato paste
- salt
- paprika
- pepper
- vegetable stock
- heavy whipping cream
- grated Parmesan
- olive oil
- pepper
- Topping:
- minced fresh parsley
- heavy whipping cream
You might need to buy:
- unsalted butter
- chopped yellow onion
- kosher salt
- black pepper
- all-purpose flour
- mushroom stock
- chicken broth
- Worcestershire
- chopped fresh thyme
- half and half
- Garnish: fresh thyme
Serve with Sun-Dried Tomato-Parmesan Crisps
You might need to buy:
- olive oil
- coarse salt
- whole tomatoes in juice
- chicken broth
- 3x1 1/2 inch piece Parmesan rind
- Garnishes: olive oil or butter and grated Parmesan