You might need to buy:
- frozen corn
- Sea salt and black pepper
- vegetable broth
- fresh chopped flat-leaf parsley
Yum
ready in about 35 minutes;
serves 4
You might need to buy:
- salt
- ground pepper
- large slices whole-wheat country bread
- chopped fresh basil
You might need to buy:
- olive oil
- chili powder
- ground cumin
- diced tomatoes with green chiles
- vegetable broth
- salt
- shredded Mexican-style cheese blend
- Tortilla chips and chopped fresh cilantro for garnish
You might need to buy:
- fire roasted tomatoes
- chicken broth
- chopped garlic cloves
- Cream
- Opt. Chopped basil
You might need to buy:
- chopped broccoli** cooked
- butter
- chopped onion
- chicken broth
- ? or to taste 1 t salt
- fine egg noodles
- milk
- garlic powder
- velvetta cheese
- pepper to taste
You might need to buy:
- fire roasted tomatoes
- chicken broth
- chopped garlic cloves
- Cream
- Opt. Chopped basil
You might need to buy:
- fire roasted tomatoes
- chicken broth
- chopped garlic cloves
- Cream
- Opt. Chopped basil
You might need to buy:
- fire roasted tomatoes
- chicken broth
- chopped garlic cloves
- Cream
- Opt. Chopped basil
Make it your own:
Prepare stew as directed, stirring in whole grain mustard and quick-cooking barley 1 hour before serving.
Prepare stew as directed, adding hoisin sauce, fish sauce and chopped bok choy. Serve over jasmine rice.
Prepare stew as directed, substituting cola or root beer for the beer.
You might need to buy:
- bacon strips
- all-purpose flour
- beef stew meat
- whole fresh mushrooms
- medium leeks
- medium carrots
- chopped celery
- canola oil
- garlic cloves
- tomato paste
- beef broth
- dark stout beer or additional beef broth
- bay leaves
- dried thyme
- dried parsley
- dried rosemary
- Yukon Gold potatoes
- cornstarch
- frozen peas
30 calories per cup.
You might need to buy:
- water
- tomato juice
- cabbage
- celery stalks
- carrots
- large onion
- bullion cubes