6/24/2012 – This was very good. Used my Queen of Hearts Raspberry Vinegar that I bought from Cheshire Gardens (Wincester, New Hampshire) online.
- Dijon mustard
- honey
- raspberry wine vinegar
- light olive oil or grape seed oil
- Salt and pepper to taste
6/24/2012 — This was very good. Use the Raspberry Vinaigrette recipe found here — http://www.recipething.com/recipes/show/44035-raspberry-vinaigrette
Adapted from: All recipes.com
- fresh blueberries
- toasted walnuts
- mixed greens
- crumbled feta cheese
- large bunch of kale
- lemon juice
- sea salt
- tomatoes chopped
- pine nuts
- dried cranberries
- 1T olive oil
- 1T flax oil
- ground pepper
- I did not add olive oil-just 1 T of flax oil
- balsamic vinaigrette dressing
- black pepper
- chopped fresh cilantro
- ground cumin
Permalink at: http://ohsheglows.com/2012/08/23/speedy-three-bean-salad/
- for the salad:
- for the dressing:
- apple cider vinegar
- pure maple syrup
- Dijon mustard
- fine grain sea salt
Jason Sellers of Plant, a vegan restaurant on Merrimon Avenue, has one tip for Fourth of July: “Grill everything,” he says. “For example, if you’re serving cold sandwiches, grill some romaine lettuce lightly first. The added taste of the flame will liven up the other sandwich ingredients.”
Sellers provided this vegetarian summer grill, a dish he calls an “unexpected combination. The sweetness of the broccoli and peppers matches with the bitterness of the radicchio and is elevated by the mildly pungent leeks.”
- extra virgin olive oil
- good-quality balsamic vinegar
- dry white wine
- Salt and pepper to taste
via The Kids Cook Monday
Permalink at: http://www.thekidscookmonday.org/2012/08/27/potato-salad-with-vidalia-onion-vinaigrette/
- apple cider vinegar
- honey
- Dijon mustard
- salt
- ground pepper
- extra virgin olive oil
- freshly chopped parsley
- water
- raw cashews
- Dressing:
- water for boiling pasta
- prepared mustard
- lemon juice
- ground black pepper
- whole-grain Dijon mustard
- fresh lemon juice
- Cooking spray
- paprika
- center-cut bacon
- extra virgin olive oil
- balsamic vinegar
- honey
- coarse-grained Dijon mustard
- loosely packed arugula