- ground cumin
- ground black pepper
- ****DRESSING****
- canola oil
- pearl barley
- chopped fresh cilantro
SERVE ON::
Romaine
Red or green lettuce
Spinach
Grilled or roasted onions
Fennel
Summer Squash
Sliced tomatoes
Roasted root vegetables (carrots, beets, potatoes or sweet potatoes)
Grilled or seared fish or lamb
EXTRAS::
Roasted red peppers
White beans
Chickpeas
Israeli couscous
Fresh parsley
Toasted pine nuts
Feta or Goat cheese
Hard cooked eggs
-———————————————————————
Dressing comes from the book Best Dressed
- red pepper flakes
- Kosher salt
- Freshly ground black pepper
- EVOO
- ----------------------------------------------
- Cauliflower
- Red onion
- Yellow squash
- finely grated lemon zest
- White Balsamic VINEGAR
- spinach
- basil
- bacon
- Tortellini
- grape tomato
- black olive
- crushed red pepper
- toasted pine nuts
- olive oil for "dressing"
- Grated parmesan cheese
- cider vinegar
- good olive oil
- kosher salt
- freshly ground black pepper
- julienned fresh basil leaves
- Dressing
- mayonnaise
- apple cider vinegar
- hone
- poppy seeds
- salt and pepper to taste
- Salad
- red seedless grapes
This recipe contains 2 salads. Save time by prepping at the same time
- Chicken Quinoa Berry Salad
- chopped romaine
- feta
- kalamata olives
- diced Grilled Just BARE chicken breasts
- diced red onion
- chickpeas
- balsamic dressing
- Greek Salad
- quartered strawberries
- cooked quinoa
- blueberries
- grilled Just BARE chicken breasts
- goat cheese crumbles
- almonds
- arugula
Had this at a Book Club meeting…I do not like cauliflower and I absolutely loved this!
- cauliflower cut into tiny pieces
- medium grate cheddar cheese
- -
- DRESSING:
- hellmans mayonnaise
- sugar
Monday 16 October 2017
Notes::::
I used scallions (2) in addition to about 1/4 lg red onion, and about 1/4 cup dried cranberries. I didn’t add any cheese and we didn’t miss it. For the vinegar, I used the Blackberry vinegar from Cheshire Gardens.
PermaLink @ https://kalynskitchen.com/recipe-update-sweet-and-sour-broccoli/
- Ingredients:
- coarsely chopped pecans
- Dressing Ingredients:
- mayo
- salt/pepper to taste
SERVES 6 TO 8
In step 1, the salted, rinsed, and dried cabbage can be refriger- ated in a zipper-lock bag for up to 24 hours. To prep the apples, cut the cored apples into 1⁄4- inch-thick planks, then stack the planks and cut them into thin matchsticks.
- vegetable oil
- 1⁄2 cup cider vinegar
- 1⁄2 cup sugar
- Dijon mustard
- 1⁄4 teaspoon red pepper flakes