- canned chipotle chiles en adobo
*If raw garlic isn’t your thing, poke a hole in the side of 2 cloves of unpeeled garlic and microwave them for 30 seconds. Peel and add to the blender or processor. They’ll add a mellower, sweeter flavor.
Need a blender or food processor. Can easily cut all ingredients in half for a “personal” portion that will last one person a couple of days in the fridge.
- Garlic
- 1/3c fresh Cilantro
- Jalapenos
- large Roma tomatoes
- Red Wine Vinegar
- Cumin
- Salt
- Cayenne
Dressing for the Coyote Quesadilla at http://www.recipething.com/recipes/show/23768-coyote-quesadilla
- sour cream
- chipotle peppers
Salsa for the Coyote Quesadilla at http://www.recipething.com/recipes/show/23768-coyote-quesadilla
- finely chopped cilantro leaves
- finely diced red bell pepper
- finely diced red onion
- finely chopped green onion
- peeled and finely diced carrots
- grated lime zest
- freshly squeezed lime juice
- ground cumin
- sea salt
- freshly cracked black pepper
1 January 2011
Blackening spice at http://www.recipething.com/recipes/show/2376
9-blackening-spice-rub
Black Bean Salsa:
http://www.recipething.com/recipes/show/23770-black-bean-salsa
Chipotle Ranch Dressing:
http://www.recipething.com/recipes/show/23772-chipotle-ranch-dressing
- finely chopped cilantro leaves
- chopped green onion
- shredded pepper jack cheese
- shredded mozzarella cheese
- canned refried beans
- vegetable oil
- large flour tortillas
- finely chopped sweet onion
- finely chopped cilantro
- fresh lime juice
- Salt and freshly ground pepper