The closing of her favorite Mexican restaurant spurred life member Emily E. Lane to try to recreate a much-loved dish. Although she runs a baking business from her home, this is the first original recipe Emily has developed. It’s full of shrimp and crab, and covered with a creamy cheese sauce.
PER SERVING: 460 calories, 23.5 g total fat (12.5 g saturated fat), 27.5 g protein, 33 g carbohydrate, 130 mg cholesterol, 1180 mg sodium, 1.5 g fiber
ready in about 40 minutes;
serves 8
You might need to buy:
- butter
- reduced-sodium chicken broth
- half-and-half
- freshly ground pepper
- sour cream
Can be made the night before. Store the filling in the refrigerator and cups at room temperature; then heat the assembled cups in the oven just before serving.
You might need to buy:
- wonton wrappers
- shredded reduced-fat sharp cheddar cheese
- chopped cooked shrimp
- chopped bottled roasted red pepper
- bottled chipotle salsa
- chopped green onion
serves 8
You might need to buy:
- vegetable oil
- fresh thyme
- chicken stock
- tomato juice
- hot sauce
serves 8
You might need to buy:
- vegetable oil
- fresh thyme
- chicken stock
- tomato juice
- hot sauce
serves 4
You might need to buy:
- dry vermouth or 1/4 cup white wine
- grape tomatoes
- chopped or snipped fresh chives
ready in about 20 minutes;
serves 4
You might need to buy:
- chicken broth
- crushed red pepper flakes
- medium peeled and deveined shrimp
Great with rice or in tacos
ready in about 20 minutes;
serves 4
You might need to buy:
- extra-virgin olive oil
- Coarse salt and freshly ground pepper
- fresh lime juice
serves 6
You might need to buy:
- medium shrimp
- dry sherry
- finely chopped fresh parsley
- finely chopped fresh chives
- dry breadcrumbs
serves 4
You might need to buy:
- heavy cream
- fresh ground black pepper
serves 6
You might need to buy:
- JAMBALAYA MIX:
- long-grain rice
- dried onion flakes
- dried parsley flakes
- beef bouillon granules
- dried thyme leaves
- garlic powder
- ground black pepper
- cayenne pepper
- bay leaf
- EVERYTHING ELSE:
- water