ready in about an hour and a half;
serves 2
You might need to buy:
- Ears of corn
- Green bell pepper
You might need to buy:
- extra virgin olive oil
- large or 4 smaller eggplants - look for ones that feel heavy for their size - cut into 3/8" thick slabs or rounds
- sea salt
- olive oil for grilling
You might need to buy:
- Kosher salt
- chili flakes
- water
- sesame seeds
- fennel seeds
- coriander seeds
- black mustard seeds
- fresh ground black pepper
- cilantro leaves plus more for garnish
- juice of 1 to 2 limes
ready in about two hours and 20 minutes;
serves 4
You might need to buy:
- olive oil
- water
- fresh lemon juice
- dried thyme
- dried rosemary
- chicken bouillon
- ground black pepper to taste
ready in about two hours and 20 minutes;
serves 4
You might need to buy:
- olive oil
- water
- fresh lemon juice
- dried thyme
- dried rosemary
- chicken bouillon
- ground black pepper to taste
You might need to buy:
- Thousand Island Dressing
- well-drained Sauerkraut
- Deli-Style Rye Crackers
ready in about an hour and a half;
serves 2
You might need to buy:
- Ears of corn
- Green bell pepper
You might need to buy:
- • 3 cups cooked brown rice
- • 1 small sweet onion
- • 1 1/2 Tablespoons olive oil
- • Salt to taste
You might need to buy:
- • 5 Tablespoons reduced-fat mayonnaise
- • 2 Tablespoons cider vinegar
- • 1/4 teaspoon pepper
- • 2 cups chopped romaine lettuce
You might need to buy:
- • 1/2 cup cooked bacon-crumbled
- • 1 cup grated cheese
- DRESSING:
- • 1 cup light mayonnaise
- • 1/3 cup sugar
- • 1 Tablespoon red wine vinegar