You might need to buy:
- all purpose or gluten-free flour
- quick oats*
- cinnamon
You might need to buy:
- unsalted butter
- brown sugar
- salt
- coarse raw sugar
You might need to buy:
- rolled oats
- vegetable oil
- Salted roasted sunflower seeds
- Salted roasted pepitas
- Toasted shredded coconut
- Mini M&Ms
- Mini chocolate chips
- Carob chips
- Yogurt chips
- Yogurt-covered raisins
- Crisp rice cereal
- unsalted butter
- light brown sugar
- honey
- vanilla
- salt
You might need to buy:
- granulated sugar
- kosher salt
- instant yeast
- all-purpose flour
- unsalted butter
- FOR BOILING / BAKING:
- ⅔ cup baking soda
- large egg yolk beaten with 1 tablespoon water
You might need to buy:
- spiced apple cider
- vegetable oil
- corn syrup
- cinnamon
- nutmeg
- kosher salt
- popcorn
- candied pecans
- Candied Pecans:
- melted coconut oil
- raw pecans
- kosher salt
- cinnamon
You might need to buy:
- pumpkin pie spice
- vegetable oil
You might need to buy:
- white sugar
- cumin
- ground ginger
- cayenne pepper
- cooking spray
- olive oil
- white sugar
You might need to buy:
- garlic salt
- Worcestershire sauce
- raw whole pumpkin seeds
Makes 8 corn dogs (I think you could make more with the amount of better this makes.)
I took the original recipe and combined it with another I had. It turned out amazing!
WHY THIS RECIPE WORKS:
To re-create this state fair favorite at home, we made a light batter with flour, cornmeal, buttermilk, and eggs. Coating the skewered hot dogs in flour before batter-dipping ensures the batter adheres to the hot dogs. To make coating the hot dogs easy, we transfer the batter to a tall drinking glass for even, hassle free dunking.
You might need to buy:
- all-purpose flour
- additional flour
- baking powder
- baking soda
- sugar ...more if you like sweeter batter
- vegetable oil
- honey
- salt
- cayenne pepper
- buttermilk
- hot dogs
- inches vegetable oil in bottom of a heavy dutch oven
- yellow cornmeal
Easy! So much cheaper and so much tastier than store-bought!
You might need to buy:
- minced garlic
- extra virgin Oilve Oil
- Pita bread
- Spike seasoning