You might need to buy:
- masa harina
- garlic salt
- baking powder
- eggs
- canola oil
- sauce from canned chipotles in adobo sauce
- scallions--3 finely chopped and 2 thinly sliced
- chicken stock
- tomato pasta
- shredded chicken breast meat
- diced fire-roasted tomatoes with green chiles
- lime zest plus 2 tsp juice
- dried oregano
You might need to buy:
- fish sauce
- canola oil
- sesame oil
- small cilantro sprigs
- thinly sliced red Fresno chile
You might need to buy:
- butter
- flour
- bay leaves
- chicken stock
- heavy cream
- finely chopped fresh chives
You might need to buy:
- butter
- ground chicken
- finely chopped fresh rosemary
- celery seed
- chopped fresh thyme
- chicken stock
- campanelle or other dried pasta
- crème fraiche
- finely grated lemon zest
You might need to buy:
- sliced cremini mushrooms
- olive oil
- chicken stock
- fresh thyme leaves
- whole-grain rolls
You might need to buy:
- olive oil
- chicken broth
- minced fresh basil
- minced fresh parsley
- tomato juice
- butter
- flour
- salt
- pepper
- Greek yogurt
- Optional toppings: plain Greek yogurt and torn fresh basil
You might need to buy:
- bag Goya 16 Bean Soup Mix
- minced garlic
- crushed red pepper flakes
- crushed tomatoes
- dry red wine
- chicken stock
- Kosher salt and black pepper
- mini pasta
- grated Parmesan
- red wine vinegar
You might need to buy:
- refrigerated diced potatoes with onions
- vegetable broth
- shredded Swiss cheese
- flour
- milk
- Salt and black pepper
- Bottled roasted red sweet peppers
- Snipped fresh Italian parsley
- toasted Italian bread with shredded Swiss cheese
You might need to buy:
- olive oil
- chicken broth
- small piece Parmesan rind
- refrigerated cheese or meat tortellini
- Black pepper
Don’t overcook otherwise the rice becomes gelatinous!
ready in about an hour and 15 minutes;
serves 8
You might need to buy:
- lemon slices to squeeze into the soup when serving
- chicken stock
- fine bulgar
- rice
- tomato paste
- dried mint