serves 18
You might need to buy:
- baking potatoes
- bacon slices
- chopped onion
- salt
- garlic cloves
- bay leaf
- 1% lowfat milk
- black pepper
- low sodium chicken broth
serves 5
You might need to buy:
- olive oil
- chicken broth
- diced tomatoes
- sugar
- salt
- pepper
- dried oregano
- water
serves 4
You might need to buy:
- chicken
- celery stalks
- kosher salt
- whole black peppercorns
ready in about 15 minutes;
serves 4
You might need to buy:
- unsalted butter
- vegetable broth
- frozen petite peas
- heavy cream
- Salt and freshly ground pepper to taste
You might need to buy:
- butter or margerine
- chicken bouillon cubes
- water
- garlic powder
- Salt
- White Pepper
serves 4
You might need to buy:
- Classic Chicken Soup
- From
- chicken
- celery stalks
- kosher salt
- whole black peppercorns
You might need to buy:
- large bunch broccoli
- stock or water
- dried thyme
- pepper
- nutmeg
- milk or evaporated milk
- salt and pepper
This is totally easy, tremendously good.
You might need to buy:
- dry white wine
- clam juice or chicken stock
- tomato paste
- chopped tomato
- chopped garlic
- chopped onions
- olive oil
The best clam chowder
You might need to buy:
- diced bacon
- butter
- chopped onions
- diced potatoes
- black pepper
- dried basil
- bay leaves
I was searching through cookbooks, looking for something slightly unusual to cook for my up-coming dinner party and this recipe jumped out at me. I have tweaked it slightly but the essence is still there, it is after all a wonderful soup.
I have found that telling people that there is goat’s cheese in this recipe tends to turn them off, however the cheese merely adds a slight flavour compared to the beautiful, creamy texture it leaves. Even people who do not like cheese enjoy this soup, (as long as you don’t tell them what’s in it).
If you are intending on making this soup the day before, leave the cheese out and add it as you are reheating the soup.
ready in about 50 minutes;
serves 4
You might need to buy:
- brown onion
- 75ml dry white wine