ready in about 25 minutes
You might need to buy:
- Tbs. unsalted butter
- Tbs. flour
- milk
- nutmeg
Makes 10 (1-1/2 cup) servings
You might need to buy:
- dry red kidney beans
- water
- water
- dry white wine or reduced-sodium beef broth
- medium onion
- garlic
- ham hock
- salt
- ground black pepper
You might need to buy:
- water
- chicken stock
- potatoes
- carrots
- celery
- med. onion
- frozen corn
- canned roasted red pepper
- tomato sauce
- shelled pisatchios
- roast cashews
- parsley
- lemon juice
- butter
- sugar
- curry powder
- pepper
- thyme
- bay leaf
- margoram
- nutmeg
You might need to buy:
- water
- smoked bacon - chopped
- spicy Italian sausage - crumbled
- chopped kale OR Swiss chard
- heavy whipping cream
- salt and pepper - to taste
You might need to buy:
- bay leaf
- chicken stock
- soy sauce
- kosher salt
- extra virgin olive oil
- water
- dried oregano
- heavy cream
- ground white pepper
- half and half
I used water and not stock and that was fine.
*The fresh parsley is nice but not necessary.
***This is lovely w/ just a green salad and some fresh bread and butter.
serves 4
You might need to buy:
- fresh lemon juice
- stock or water
- salt
- tamari
- Hungarian paprika
- - 2 tsp dill weed
- milk
- flour
- butter
- chopped onions
- sour cream
ready in about 50 minutes;
serves 8
You might need to buy:
- pckg Sausage - browned
it’s kick ass!
ready in about an hour
You might need to buy:
- medium onion
- light cream
- medium potatoes
- minced clam or 2 cups fresh minced clams w/juices
- tlbs. flour
- salt and pepper to taste
- water
From Debbie Cook, and Cook’s Illustrated but tweaked. Peel the ginger by rubbing with a spoon. I leave the ginger in and just eat around it.
serves 6
You might need to buy:
- vegetable oil
- cilantro
- fish sauce
- chicken broth
- sugar
- inch of fresh ginger sliced
- lime juice
- Thai red curry paste
- For garnish
- fresh cilantro leaves
- lime wedges
ready in about 30 minutes;
serves 4
You might need to buy:
- - 3 tablespoons unsalted butter
- - 1/4 cup flour
- - 3 cups chicken broth
- - 2 cups whole milk
- - 1 bay leaf
- - 1 teaspoon fresh thyme leaves
- - 1 pound skinless salmon fillets; cut into 1/2 inch chunks. Other meats may be used.
- salt and pepper to taste