Made 15 Nov 09 with stuff from my last box f CSA vegetables.

serves 8
You might need to buy:
  • small bay leaf
  • dried thyme
  • dried oregano
  • cayenne pepper
  • dijon mustard
  • low-sodium vegetable broth
Belongs to home4edu Aunt B's Chili 

This is best with the Pruitt’s homemade tomato juice, but if you don’t have it you can use 28 oz. tomato juice and a can of Rotel and 1/2 yellow or white onion, diced.

ready in about an hour and 15 minutes; serves 8
Belongs to kintyre Bacon Potato Soup 
  • Currently 4/5 Stars.
  • Star_small_rt
ready in about an hour and 20 minutes; serves 6
You might need to buy:
  • eggs
  • sour cream
  • bouillon
  • green onions chopped
  • white onions chopped
  • diced bacon
ready in about 210 minutes; serves 6
You might need to buy:
  • corn
  • carrots
  • onion
  • green beans
  • peas?
  • potato?
  • celery
  • beef
  • beef stock
  • water
  • salt
  • pepper
  • crackers
Belongs to mozartmommy Chili 
ready in about an hour and 20 minutes; serves 6
You might need to buy:
  • tomato juice
  • crushed tomatoes
  • ground meat
  • red kidney beans
  • onion flakes
  • chili powder
  • cumin
  • cheddar cheese
  • crackers
Belongs to mozartmommy Chili 
ready in about an hour and 20 minutes; serves 6
You might need to buy:
  • tomato juice
  • crushed tomatoes
  • ground meat
  • red kidney beans
  • onion flakes
  • chili powder
  • cumin
  • cheddar cheese
  • crackers
ready in about 50 minutes; serves 6
You might need to buy:
  • extra-virgin olive oil
  • fresh basil leaves
  • kosher salt
  • large garlic cloves
  • salt
  • water
  • bay leaf
  • fresh thyme
  • Parmesan Cheese
  • chopped cabbage
  • extra-virgin olive oil
Belongs to kylerhea Veggie Soup 
  • Currently 4/5 Stars.
  • Star_small_rt
You might need to buy:
  • garlic
  • diced tomatoes
  • cauliflower
  • broccoli
  • peas
  • corn
  • green beans
  • cabbage
  • beef broth
  • onion
  • rigotini or whatever pasta you prefer
  • potatoes peeled and cubed
  • salt to taste
  • cumin
Belongs to kylerhea Black Bean Soup 

“Among the most inexpensive of foods, dried beans offer a bounty of fiber, iron, protein, folic acid and B vitamins. Black beans, also known as “turtle beans,” are an especially tasty variety, and make a lovely soup. Do not salt dried beans until they are cooked, as the salt slows down the softening process. On another note, so-called “cooking” wines or sherries contain lots of added salt. Do your palate and your body a favor and use a drinkable sherry in this recipe."

serves 8
You might need to buy:
  • black beans
  • bay leaf
  • Salt to taste
  • chopped garlic
  • dry mustard powder
You might need to buy:
  • Kosher salt
  • fresh thyme sprig or 1/2 tsp dried thyme
  • diced tomatoes and their juices
  • chopped fresh rosemary
  • shredded Parmesan cheese