serves 3
You might need to buy:
- soy sauce
- Dry Sherry
- hoisin sauce
- red wine vinegar
- minced garlic
- minced ginger
Use this simple but flavorful marinade with 1 pound of chicken breasts cut into 1-inch cubes. Be sure to add the cornstarch last so that it seals in the other flavors.
serves 3
You might need to buy:
- light soy sauce
- asian sesame oil
- cornstarch
serves 3
You might need to buy:
- soy sauce
- Dry Sherry
- hoisin sauce
- red wine vinegar
- minced garlic
- minced ginger
For extra flavor, add 1 or 2 tsp oyster sauce to the egg mixture with the other seasonings. Vegetarians can use a vegetarian version of oyster sauce made with mushrooms.
serves 2
You might need to buy:
- medium onion
- mung bean sprouts
- eggs
- salt
- Freshly ground white pepper to taste
- Asian sesame oil
Serve with Stir-Fried Celery
serves 2
You might need to buy:
- flank steak
- oyster sauce
- rice vinegar
- cornstarch
- tomatoes
- chicken broth
- dark soy sauce
- sugar
- vegetable oil
- ginger
serves 4
You might need to buy:
- water
- white rice
- canola oil
- hot sauce
- honey
- rice wine vinegar
- cornstarch
- ground black pepper
serves 4
You might need to buy:
- chopped fresh basil
- chicken broth
- uncooked farfalle pasta
- freshly grated parmesan cheese
You might need to buy:
- orange juice
- low-sodium soy sauce
- rice vinegar
- red pepper flakes
- water
- canola oil
- cornstarch dissolved in 1/4 cup warm water
- sesame oil
serves 4
You might need to buy:
- dry sherry or 1/4 cup red wine or 1/4 cup white wine
- frozen broccoli florets
- sliced fresh mushrooms
- vegetable oil
- minced garlic
- bottled chopped ginger
- -2 teaspoon low sodium soy sauce
- cornstarch
- dark sesame oil
serves 4
You might need to buy:
- vegetable or olive oil
- ground pork
- green beans
- chicken or vegetable stock
- white or yellow miso paste
- soy sauce
- sesame oil
- chile garlic paste
- hoisin sauce