Peanut oil is preferred because it has a high smoking point.
Try Kikkoman’s Stir-Fry sauce.
You can use cooking wine instead of rice wine or sherry.
serves 4
You might need to buy:
- soy sauce
- Chinese rice wine or dry sherry
- corn starch
- packaged fresh stir-fry vegetable mix
- Salt to taste
- Sugar to taste
- store bought stir-fry sauce
Basic stir fry.
You might need to buy:
- chicken bullion
- baby corn
- whole water chestnuts
- red pepper
- green peppers
- powdered ginger
- garlic
- chicken breasts
- salt
- pepper
- sesame seeds
- corn starch
- sesame seed oil
You might need to buy:
- snow peas
- stir fry sauce of your choice
Original recipe called for canola oil but I like the flavor of sesame oil.
serves 6
You might need to buy:
- frozen stir-fry vegetables
- sesame oil
- water
- soy sauce
serves 4
You might need to buy:
- beef top round steak or lean boneless lamb
- cornstarch
- brown sugar
- pepper
- ground cloves
- pitted ripe olives
- cooking oil
- red wine vinegar