5/25/2013 I used 4 cups of chicken broth instead of the water, and I got at least 7 servings from this
- Marjoram - dash
- chopped fresh parsley
- water
- butter
- Tabasco sauce or other red chili sauce
- Salt & Pepper
- canola oil
- sliced shiitaki mushrooms
- minced fresh ginger
- sesame seeds
- soy sauce
- Asian sesame oil
- Kosher salt
Mediterranean Light by Martha Rose Shulman ISBN 0-688-17467-1
- large bunch fresh mint
- ground cumin
- salt and freshly gr pepper
- olive oil
Good with Mexican Corn Pudding
http://www.recipething.com/recipes/show/14929-mexican-corn-pudding
- vegetable oil
- minced fresh oregano or 3/4 tsp dry
- ground cumin
- salt
- pepper
- crushed red pepper flakes
- lemon juice
- minced fresh cilantro
12/29/2012 This was very creamy with just the veggies, and very tasty.
- light cream
- vegeta seasoning
- fresh parsley
- potatoes
- vegetable stock
- water
- rapunzel cube
- white pepper
- olive oil
3 May 2012 — this was good, I put about about 1/8 tsp of cayenne instead of the red chili powder — I served with WW Naan
- coriander
- garam masala
- red chili powder
- diced tomatoes
- red lentils
- water or broth
- salt
- turmeric powder
- garam masala
- ground coriander
- cumin seeds
- tomato paste
- dried channa dal or yellow lentils
- salt
- water
Instead of 1 1/2 cups APF, use 1 cup APF and 1/2 cup White Whole Wheat; instead of 3/4 cup brown sugar, use 1/2 cup brown sugar and 1/4 cup date sugar —cook for 15 minutes
- granulated sugar
- eggs
- vanilla
- all-purpose flour
- baking soda
- ground cinnamon
- raisins
- firmly packed brown sugar
20 December 2011 - this was fabulous. I used a pinch of fennel – I didn’t have ground fennel. I also added a half of a orange pepper, diced, and an extra can of grbanzos.
- diced tomatoes with juice
- minced garlic
- dried oregano
- ground fennel
- brown lentils
- chicken stock