omg omg omg
ready in about two and a half hours;
serves 12
You might need to buy:
- baby spinach
- fresh thyme
- fresh sage
- celery
- Italian sausage
- gnocchi
- eggs
serves 12
You might need to buy:
- butter
- finely chopped onion
- Old Bay or other seafood seasoning
- sour cream
- mayonnaise
- lemon juice
- Worcestershire sauce
- Dijon mustard
- milk
- grated sharp Cheddar or soft Fontina
You might need to buy:
- Flour
- Baking Powder
- Baking Soda
- Cinnamon
- Ginger
- Nutmeg
- Salt
- Large Eggs
- Vanilla
- Sugar
- Pumpkin Puree
- Filling
- Powdered Sugar
- Vanilla Extract
You might need to buy:
- Sugar
- Salt
- Ginger
- Cinnamon
- Nutmeg
- Milk
- Unbaked pie crust
I found this recipe when Husband decided we would smoke a Turkey instead of bake. The drippings from the turkey were very smokey tasting and would not make a good gravy. This recipe was great and you can either use drippings with or not. I make food for a large group so I tripled the recipe! This will now be my go to recipe for gravy of this type!
You might need to buy:
- I also add the meat from the cooked necks and gizzards. If you have "Drippings" you can add these too!
- -
- dried sage
- garlic powder
- dried thyme
- onion powder
- chicken bouillon cube
- Thickening
- cold water
- corn starch or more
- cold unsalted butter
You might need to buy:
- Ginger
- Large Eggs
- Pumpkin Puree
- Filling
- Vanilla Extract
You might need to buy:
- medium beets - cleaned and cut in half
- baby spinach greens
- chopped walnuts
- maple syrup
- frozen orange juice concentrate
- balsamic vinegar
- extra-virgin olive oil
- salt and pepper to taste