- canola oil or extra virgin olive oil
- salt
- ground black pepper
- shredded green cabbage
- chopped fresh tomatoes
- mayonnaise
- lime juice
- mild salsa
Try layering shredded roasted chicken, pulled pork, or sliced skirt steak with the onions and peppers in these quick and easy stovetop quesadillas. For vegetarians, sautéed mushrooms are a great addition, too
- extra virgin olive oil*
- Salt and pepper to taste
- grated Monterey Jack cheese*
- flour tortillas*
- butter*
- Chopped lettuce
- salsa*
- sour cream
- guacamole
- olive oil
- ground turkey
- prepared green salsa
- Coarse salt and ground pepper
- crushed tortilla chips
Use for Salsa Mac and Cheese
http://www.recipething.com/recipes/show/18464
- fresh jalapeño chiles
- fresh lime juice
- Salt
Art used a store bought salsa and it was fine.
Salsa recipe at http://www.recipething.com/recipes/show/18465
Recipe from Season 7 of Mexico – One Plate at a Time
- butter
- all-purpose flour
- milk
- Fire-Roasted Tomato Salsa or your favorite salsa
- shredded cheddar cheese
- Salt
- fat-free refried beans
- 6-inch corn tortillas
- chopped fresh cilantro
- chopped scallions
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal. Serve it atop lettuce leaves as a salad, or serve over rice. Alternately, use it as a sauce with fish, chicken or fajitas.
- Salt to taste
- balsamic vinegar
- fresh lime juice
- extra virgin olive oil
- Serve:
- salt and pepper
- tomato paste
- chicken stock
- cumin
- olive oil
Nutrition (per serving) Calories 320 Total fat 14g Saturated fat 6g Cholesterol 135mg Sodium 570mg Carbohydrate 18g Dietary fiber 1g Sugars 2g Protein 28g
- lean ground beef
- water
- chili powder
- Kraft Mexican Style Shredded Cheddar Jack Cheese
- cream of Mushroom soup
- cream of Chicken soup
- Rotel
- chicken broth
- shredded cheddar cheese