Good with Mexican Corn Pudding
http://www.recipething.com/recipes/show/14929-mexican-corn-pudding

serves 5
You might need to buy:
  • vegetable oil
  • minced fresh oregano or 3/4 tsp dry
  • ground cumin
  • salt
  • pepper
  • crushed red pepper flakes
  • lemon juice
  • minced fresh cilantro

via the Kitchn
Permalink at: http://www.thekitchn.com/easy-dinner-recipe-slowcooker-127016
• You can cook the enchiladas for longer (6-8 hours on LOW), but we found that the tortillas in the middle start to get mushy while the ones touching the sides of the cooker get crispy. Still tasty, though!

• To cook these enchiladas in the oven, layer the rolled tortillas in a 9×13 baking pan and cover with aluminum foil. Bake at 400° for 20 minutes. Uncover, sprinkle with cheese, and bake uncovered for an additional 5-10 minutes.

• We haven’t tried it, but we so reason why this recipe couldn’t be doubled if your slow cooker is big enough. Just continue creating layers in the slow cooker and bake as usual.

serves 4
You might need to buy:
  • frozen corn
  • chili powder
  • cumin
  • salt
  • your favorite salsa
serves 8
You might need to buy:
  • celery
  • garlic powder or 1 fresh diced garlic clove
  • salt
  • pepper
  • corn oil
  • milk
serves 4
You might need to buy:
  • red onion
  • roasted garlic
  • chicken broth
  • lime juice
  • plain yogurt
  • ripe avocados
  • cilantro
  • medium roasted red peppers

from Eating Well Fast & Flavorful Meatless Meals - 30 June 2012 — This was very hot – I think half the chili might do with a tomato note added as well.

serves 8
You might need to buy:
  • low-fat plain yogurt
  • salt
  • ENCHILADAS
  • water
  • vegetable broth
  • mild-to-medium hot red New Mexican chile powder
  • minced white onion
  • canola oil
  • RED CHILE SAUCE

From the Eating Well
fast & Flavorful Meatless Meals cookbook

serves 6
You might need to buy:
  • EVOO
  • cooked long-grain brown rice
  • chili powder
  • salt
  • chopped fresh cilantro
  • prepared salsa
  • shredded iceberg or romaine lettuce
  • coarsely crumbled tortilla chips
  • Lime wedges for garnish

From the Eating Well
fast & Flavorful Meatless Meals cookbook

serves 6
You might need to buy:
  • EVOO
  • cooked long-grain brown rice
  • chili powder
  • salt
  • chopped fresh cilantro
  • prepared salsa
  • shredded iceberg or romaine lettuce
  • coarsely crumbled tortilla chips
  • Lime wedges for garnish
ready in about 385 minutes; serves 6
You might need to buy:
  • chopped onions
  • choppedyellow bell peppers or red bell peppers or green bell peppers
  • milk
  • shredded monterey jack cheese
  • shredded cheddar cheese
  • sour cream
  • guacamole
  • tortilla chips
You might need to buy:
  • ground turkey
  • Taco Seasoning:
  • chili powder
  • garlic powder
  • onion powder
  • ground red pepper
  • dried oregano
  • paprika
  • ground cumin
  • salt
  • black pepper
You might need to buy:
  • ground turkey
  • Taco Seasoning:
  • chili powder
  • garlic powder
  • onion powder
  • ground red pepper
  • dried oregano
  • paprika
  • ground cumin
  • salt
  • black pepper