6/24/2012 – This was very good. Used my Queen of Hearts Raspberry Vinegar that I bought from Cheshire Gardens (Wincester, New Hampshire) online.

You might need to buy:
  • Dijon mustard
  • honey
  • raspberry wine vinegar
  • light olive oil or grape seed oil
  • Salt and pepper to taste

6/24/2012 — This was very good. Use the Raspberry Vinaigrette recipe found here — http://www.recipething.com/recipes/show/44035-raspberry-vinaigrette
Adapted from: All recipes.com

You might need to buy:
  • fresh blueberries
  • toasted walnuts
  • mixed greens
  • crumbled feta cheese
serves 3
You might need to buy:
  • sea salt and more to season
  • Freshly ground black pepper
  • Greek yogurt
  • Juice of 1/2 lemon to taste
  • ricotta cheese
  • large eggs
  • all-purpose flour
  • Vegetable oil for frying
You might need to buy:
  • Tbs. olive oil
  • grated Parmigiano-Reggiano cheese
  • Tbs. thinly sliced fresh basil
  • Watercress leaves for garnish

This gives zucchini a whole new flavor, very similar to that of hash browns.

You might need to buy:
  • Zucchini
  • olive oil
  • minced garlic
  • minced onion
  • sea salt and pepper

PermaLInk at: http://www.kalynskitchen.com/2006/08/creamed-zucchini-from-recipe-arcives.html

You might need to buy:
  • salt or Veg-sal to taste
  • fresh ground black pepper to taste
ready in about 20 minutes; serves 2
You might need to buy:
  • large handful radicchio
  • garlic cloves
  • chopped mint
  • large or 4 small portobello mushrooms
  • French stick
  • 50g gorgonzola
ready in about an hour; serves 2
You might need to buy:
  • garlic cloves
  • 175g vegetable stock
  • spring onions sliced thinly
  • 70g gorgonzola
  • red and 1 yellow peppers
  • 70g long grain rice
  • 25g pine nuts
ready in about 35 minutes; serves 2
You might need to buy:
  • garlic cloves
  • cumin seed
  • smoked paprika
  • natural yogurt
  • extra virgin rapeseed or olive oil
  • 100.0g brown rice
ready in about 25 minutes; serves 2
You might need to buy:
  • dried red chillies
  • cumin seeds
  • black mustard seeds
  • sunflower oil
  • juice 1/2 lemon