Belongs to fearama Spicy Stif-Fried Broccoli and Peanuts 
Gluten-Free
Vegetables
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ready in about 25 minutes; serves 2
You might need to buy:
  • canola oil
  • rice vinegar
  • creamy natural peanut butter
  • chopped unsalted peanuts
Belongs to fearama Chili Garlic Edamame 
Gluten-Free
Vegetables
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ready in about 10 minutes; serves 2
You might need to buy:
  • peanut oil
  • edamame in shells
  • kosher salt
Belongs to fearama Roasted Balsamic Green Beans and Peppers 
Gluten-Free
Vegetables
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ready in about 40 minutes; serves 2
You might need to buy:
  • green and/or yellow beans
  • pure maple syrup
  • Dijon mustard
Belongs to fearama Zucchini with Corn and Cilantro 
Gluten-Free
Vegetables
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ready in about 10 minutes; serves 2
You might need to buy:
  • fresh lime juice
  • chopped fresh cilantro
  • frozen whole-kernel corn
Belongs to fearama Balsamic and Parmesan Roasted Cauliflower 
Gluten-Free
Vegetables
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ready in about 40 minutes; serves 2
You might need to buy:
  • Freshly ground pepper to taste
  • dried marjoram
  • finely shredded Parmesan cheese
Belongs to fearama Roasted Broccoli with Lemon 
Gluten-Free
Vegetables
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ready in about 15 minutes; serves 2
You might need to buy:
  • broccoli florets
  • Lemon wedges
Belongs to fearama Grilled Corn with Chipotle Lime Butter 
Gluten-Free
Vegetables
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ready in about 15 minutes; serves 2
You might need to buy:
  • lime juice
  • butter
  • freshly grated lime zest
  • kosher salt
Belongs to fearama Lemon-Mint Snap Peas and Lima Beans 
Gluten-Free
Vegetables
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ready in about 20 minutes; serves 2
You might need to buy:
  • sugar
  • Dijon mustard
  • chopped fresh mint
  • lemon juice
Belongs to fearama Italian Roasted Snap Peas 
Gluten-Free
Vegetables
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ready in about 45 minutes; serves 2
You might need to buy:
  • dried oregano
Belongs to fearama Sesame Sauteed Spinach 
Gluten-Free
Vegetables
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ready in about 5 minutes; serves 2
You might need to buy:
  • minced ginger
  • sesame seeds
  • toasted sesame oil
  • rice vinegar
  • reduced-sodium soy sauce