ready in about 25 minutes; serves 2
You might need to buy:
  • garlic clove
  • chopped fresh basil
ready in about 20 minutes; serves 2
You might need to buy:
  • presliced onion
  • dried oregano
  • cubed peeled avocado
ready in about 40 minutes; serves 2
You might need to buy:
  • finely chopped pineapple
  • finely chopped mango
  • finely chopped tomatillo
  • halved grape tomatoes
  • fresh lime juice
  • Burgers:
  • water
  • dried lentils
  • chopped onion
  • grated carrot
  • minced garlic
  • tomato paste
  • dried oregano
  • cooked pearl barley
  • finely chopped fresh parsley
  • coarsely ground black pepper
  • large egg whites
  • large egg
ready in about 50 minutes; serves 2
You might need to buy:
  • red bell peppers
  • poblano chiles
  • chopped zucchini
  • chopped onion
  • garlic cloves
  • Spanish smoked paprika
  • water
  • kosher salt
  • low-sodium vegetable juice
ready in about an hour and 20 minutes; serves 2
You might need to buy:
  • ears shucked corn
  • finely chopped onion
  • ground red pepper
  • 2% reduced-fat milk
  • half-and-half
  • thyme sprigs
  • finely chopped chives
  • chopped fresh thyme
ready in about 50 minutes; serves 2
You might need to buy:
  • olive oil $
  • chopped white onion
  • garlic cloves
  • water
  • chopped fresh oregano
  • thinly sliced green onions
  • chopped fresh cilantro
  • lime wedges
Belongs to fearama Tofu Parmigiana 
ready in about 20 minutes; serves 2
You might need to buy:
  • plain dry breadcrumbs
  • Italian seasoning
  • garlic powder
  • grated Parmesan cheese
  • shredded part-skim mozzarella cheese
  • chopped fresh basil

I’m going to sear up some chicken in strips and serve them together… we gotta have meat, ya know?

ready in about 15 minutes
You might need to buy:
  • fresh ground pepper to taste
  • salt
  • grated Parmesan
  • sour cream
  • cheese filled tortellini
Belongs to kylerhea Udon Noodle soup 
ready in about 20 minutes; serves 2
You might need to buy:
  • water
  • small bunch udon noodles
  • large bullion cube
  • Tbl soy sauce
  • rice vinegar
  • chopped red cabbage

Leek and potato soup smells good, tastes good, and is simplicity itself to make. It is also versatile as a soup base; add water cress and you have a water-cress soup, or stir in cream and chill it for a vichyssoise. To change the formula a bit, add carrots, string beans, cauliflower, broccoli, or anything else you think would go with it, and vary the proportions as you wish.

ready in about an hour; serves 7
You might need to buy:
  • whipping cream or 2 to 3 Tb softened butter
  • minced parsley or chives