You might need to buy:
- Salt & Pepper
- Salt & Pepper
- Vinaigrette
You might need to buy:
- olive oil
- kosher salt
- freshly ground black pepper
- panko bread crumbs
- finely grated Parmesan
You might need to buy:
- olive oil
- kosher salt
- freshly ground black pepper
- panko bread crumbs
- finely grated Parmesan
“No-Boil Sweet Potatoes
Boiling sweet potatoes in lots of liquid—as you would regular potatoes—is not a good idea. Sweet potatoes will soak up too much water, and the resulting mash will be a soggy mess. Better to cook them in a small amount of of liquid. Just 2 tablespoons of heavy cream (plus a little butter), along with the water released from the sweet potatoes as they cook, is enough to steam them into tenderness."
This recipe can be doubled and prepared in a Dutch oven, but the cooking time will need to be doubled as well.
serves 4
You might need to buy:
- heavy cream
- Table salt and ground black pepper
You might need to buy:
- salted butter
- olive oil
- salt & pepper to taste
- shredded parmesan
serves 4
You might need to buy:
- olive oil
- minced garlic
- minced ginger
- cayenne pepper
- chicken broth
- Tbsbrown sugar
serves 4
You might need to buy:
- milk
- mayonnaise
- Salt and pepper
- seasoned breadcrumbs
- Parmesan cheese
- olive oil
serves 6
You might need to buy:
- vertically sliced red onion
- red wine vinegar
- Dijon mustard
- extra virgin olive oil
- salt and pepper