ready in about 10 minutes;
serves 4
You might need to buy:
- large head of cauliflower
- butter
- egg yolks
- salt
- pepper
- coconut oil
ready in about 10 minutes;
serves 4
You might need to buy:
- butter
- large head of cauliflower
- pepper
- coconut oil
ready in about 15 minutes;
serves 5
You might need to buy:
- cider vinegar
- good olive oil
- kosher salt
- freshly ground black pepper
- julienned fresh basil leaves
ready in about 30 minutes;
serves 6
You might need to buy:
- kosher salt
- low sodium chicken broth
- minced fresh ginger
- small lime
- garlic-infused olive oil
ready in about 25 minutes;
serves 4
You might need to buy:
- kosher salt
- extra-virgin olive oil
- unsalted butter
- fresh minced ginger
- pure maple syrup
- balsamic vinegar
ready in about 30 minutes;
serves 4
You might need to buy:
- extra virgin olive oil
- kosher salt
- balsamic vinegar
- pure maple syrup
- fresh orange juice
- finely grated orange zest
This isn’t a recipe, just a way to prepare the squash for any recipe you may desire.
ready in about 40 minutes
I cut back butter, sugar and maple syrup as I found it a bit too rich (original recipe called for 2 tablespoons of each).
ready in about an hour and 5 minutes;
serves 2
You might need to buy:
- maple syrup
- Freshly ground black pepper
This isn’t a recipe, just a way to prepare the squash for any recipe you may desire.
ready in about 40 minutes
You might need to buy:
- spaghetti squash
These should be served hot/warm.
ready in about 25 minutes;
serves 4
You might need to buy:
- 1⁄2 tablespoons olive oil
- 1⁄2 tablespoons butter
- salt and pepper