This recipe makes about 8 servings – kind of a lot. Could be halved.
With tweaks to make it FMA-friendly – also tweaked to do with regular bacon (greasier) or turkey bacon.
ready in about 35 minutes;
serves 8
You might need to buy:
- Kosher salt
- Juice of 1/2 lemon
- Freshly ground pepper
Swiss chard is one of our most nutrient-rich foods and one that is so easy to prepare. It is a great complement to almost any meal.
serves 2
You might need to buy:
- medium clove Chopped Garlic
- fresh lemon juice
- salt and black pepper to taste
- Optional:
- kalamata olives
- feta cheese
You might need to buy:
- ngredients:
- thinly sliced green onion
- dried thyme
- garlic powder
- salt and fresh ground black pepper to taste
ready in about an hour;
serves 4
Can be made and refrigerated up to 1 day in advance
serves 4
You might need to buy:
- 1T Fresh Lime Juice
- Fresh Basil
- Sour Cream
You might need to buy:
- bacon slices
- chopped shallot or 4-5 green onion
- white wine vinegar
serves 4
You might need to buy:
- canola oil
- broccoli
- shredded carrots
- chopped onion
- eggs
- 1% milk
- chopped parsley
- salt
- hot sauce
- grated Parm
You might need to buy:
- EVOO
- dried majoram
- S&P to taste
- balsamic
- shredded Parm
serves 6
You might need to buy:
- mayo
- soy sauce
- sugar
- lemon juice