- cinnamon
- nutmeg
- fine grain sea salt
- baking powder
- almond milk
- vanilla extract
- pure maple syrup
Permalink: http://nancycreative.com/2012/04/24/tabouleh-salad-from-quinoa-cuisine/
A staple of Middle Eastern cuisine, this salad is a natural use for quinoa. Substitute red quinoa to add a nutty quality to the salad, or use black quinoa for a great contrast of color.
- water
- halved cherry tomatoes
- sliced green onion
- chopped flat-leaf parsley
- chopped fresh mint
- ground allspice
- fresh lemon juice
- extra-virgin olive oil
- kosher salt and black pepper
- water
- organic quinoa rinsed
- organic chopped fresh parsley
- organic chopped fresh mint leaves
- finely chopped organic spring onions
- extra virgin organic olive oil
- macrobiotic sea salt
The pudding will still be a little loose in the slow cooker. But it will thicken in the fridge. Serve it cold topped with extra raisins and nuts. You could even go crazy and add some fresh berries too!
- cardamom
Permalink at: http://theshiksa.com/2012/05/15/quinoa-porridge-with-maple-and-brown-sugar/
To Make Pareve/Dairy-Free: In the place of regular milk, substitute almond milk, soy milk, or light coconut milk (ex. So Delicious or Silk brands- do not use canned). Heat milk substitute as directed above, heating slowly and stirring constantly to prevent scorching. I have tested the milk substitutes listed in this recipe with good results; I have not tried it with rice milk or any other alternatives.
- quinoa
- maple syrup
- cinnamon
- vanilla extract
- steel-cut oats
- almond flour
- dried cherries or cranberries
- chopped almonds
- cocoa powder
- cinnamon
- nutmeg
- salt
- large eggs
- low-fat milk or non-dairy alternative of choice
- large mashed banana
- pure maple syrup
- Blueberries
- Flaked coconut
From the Eating Well
fast & Flavorful Meatless Meals cookbook
- EVOO
- cooked long-grain brown rice
- chili powder
- salt
- chopped fresh cilantro
- prepared salsa
- shredded iceberg or romaine lettuce
- coarsely crumbled tortilla chips
- Lime wedges for garnish
From the Eating Well
fast & Flavorful Meatless Meals cookbook
- EVOO
- cooked long-grain brown rice
- chili powder
- salt
- chopped fresh cilantro
- prepared salsa
- shredded iceberg or romaine lettuce
- coarsely crumbled tortilla chips
- Lime wedges for garnish
From the Eating Well
fast & Flavorful Meatless Meals cookbook
- water
- quinoa
- chopped red onion
- smoked paprika
- ground toasted cumin seeds
- chopped fresh cilantro
- salt
- Freshly ground pepper to taste
- GUACAMOLE
- ripe avocado
- finely chopped fresh cilantro
- lemon juice
- finely chopped red onion
- salt
- lettuce leaves
- tomato slices
- quinoa
- milk
- vanilla extract
- cinnamon
- maple syrup
- blueberries