Categories: Blueberries, Breakfast, June2012, Quinoa, Whole Grains

Ingredients

• 1/2 cup quinoa, rinsed
• 1 cup milk
• 1/4 teaspoon vanilla extract
• 1 dash cinnamon
• 1 tablespoon maple syrup
• 1/4 cup blueberries
• 1 tablespoon peacans, toasted and coarsley chopped

Directions

1. Bring the quinoa, milk, vanilla, cinnamon and maple syrup to a boil, reduce the heat and simmer until tender, about 15 minutes.

2. Mix in the blueberries, remove from heat and top with the peacans.

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