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This coconut zucchini bread tastes great at room temperature, but toasting a slice does wonderful things to the coconut. A slather of butter is optional.
White whole wheat flour is 100% whole grain flour that is made from a lighter variety of wheat, so it works better in delicate baked goods than regular whole wheat flour. Look for it in large supermarkets and natural foods stores. As always, I urge you to seek out local and organic ingredients; they really do make a difference.
You might need to buy:
- organic white whole wheat flour
- baking soda
- baking powder
- salt
- cinnamon
- unsweetened shredded coconut
- brown sugar
- granulated sugar
- organic yogurt
- large egg
- vanilla extract
- melted coconut oil
You might need to buy:
- Tbls Yeast
- acid medium for soaking
- honey
- honey
- Tbls salt
- whole wheat flour
You might need to buy:
- 1⁄2 cups flour
- cinnamon
- 1⁄2 tsp. baking soda
- 1⁄2 tsp. salt
- 1⁄4 tsp. baking powder
- 1⁄4 tsp. nutmeg
- egg beaten
- sugar
- zucchini shredded
- 1⁄4 cup oil
- 1⁄2 cup walnuts or pecans toasted
Scaled for KA Mixer.
You might need to buy:
- water
- rolled oats
- honey
- home-ground whole-wheat flour
- wheat gluten
- salt
- Enough flour to clean sides of bowl