Whether your winter entertaining leans more toward casual gabfests with friends or TV-themed gatherings to watch awards shows or the Super Bowl, a big batch of chili is a sure bet for satisfying guests. This hearty three-bean recipe, featuring mushrooms and seitan, is chunky and chewy, with just the right balance of heat and spice. Paired with homemade cornbread muffins, Key lime pie, and a big tossed salad, it’s a party meal that’s worthy of a trophy, an award, or a toast from fellow diners.
This chili is made with a base of seitan and mushrooms for a rich, thick dish that is, for lack of a better word, meaty! If you like your chili three-alarm hot, add an extra chipotle chile or two.
Nutritional information: 276 calories, 24g protein, 5g total fat, 1 g saturated fat, 33g carbohydrates, 0mg cholesterol, 844mg sodium, 9g fiber, and 4g sugar
- organic tomato paste
- smoked paprika
- dried organic oregano
- chili powder
- celery salt
- cooked organic black beans
- cooked organic kidney beans
- cooked organic pinto beans
- organic carrots
- organic tamari or organic soy sauce
- vegan Worcestershire sauce
- organic olive oil
Cheese chowder recipe is a basic chowder with bacon, onion, milk, and American cheese, along with celery and other seasonings.
- chopped onion
- chopped celery
- flour
- salt
- milk
- shredded process American cheese
- гр белой рыбы
- стакана молока
- лавровый лист
- ч.л. мускатного ореха
- ст. л. сливочного масла
- маленькая луковица
- стебель сельдерея
- г консервированных мидий
- ст. л. муки
- ст. л. лимонного сока