You might need to buy:
- sour cream
- lemon juice
- mayo
- salt
- pepper
- cubed cooked chicken
- celery ribs thinly sliced
- 1c chopped mushrooms
- chopped green pepper
- chopped red pepper
- bacon strips cooked and crumbled
- chopped pecans
- lettuce leaves
- mini croissants split and toasted
You might need to buy:
- 1lb frozen meatballs
- 1c barbecue sauce
serves 10
You might need to buy:
- canola mayonnaise
- fresh thyme leaves
You can also chop the prosciutto and sprinkle it on the phyllo. Make-ahead tip: Arrange assembled rolls on a baking sheet, coat with cooking spray, and cover; store in the fridge for up to four hours. Bake an hour or two before the party.
serves 10
You might need to buy:
- Cooking spray
Make-ahead tip: Bake crostini, and cool completely; store in an airtight container at room temperature for up to two days.
serves 10
You might need to buy:
- Cooking spray
Make-ahead tip: Refrigerate the spread (or its components) up to two days ahead.
serves 10
You might need to buy:
- olive oil
- chopped yellow onion
- canola mayonnaise
- finely chopped fresh chives
- freshly ground black pepper
- kosher salt
Make-ahead tip: Prepare and refrigerate the chutney up to three days ahead; bring to room temperature before serving. For a prettier presentation, top crostini with chutney, and sprinkle the cheese on top instead of stirring it into the chutney.
serves 10
You might need to buy:
- canola oil
- finely chopped shallots
- apple cider
- golden raisins
- brown sugar
- cider vinegar
- kosher salt
- freshly ground black pepper
ready in about 25 minutes;
serves 4
You might need to buy:
- extra-virgin olive oil
- 8-inch flour tortillas
- whole-grain mustard
- maple syrup
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- balsamic vinegar
- Kosher salt and freshly ground pepper
- red pepper flakes
ready in about 40 minutes;
serves 4
You might need to buy:
- shredded sharp cheddar cheese
- shredded pepper jack cheese
- 8-to-10-ounce bag multicolored tortilla chips