- chopped fresh chives
- finely chopped onion
- Cooking spray
- dried thyme
- large egg whites
- large egg
- finely chopped strawberries
- canola oil
- minced fresh cilantro
- minced seeded jalapeño pepper
- fresh lime juice
- large ripe Hass avocados
- to 2-inch knob ginger
- fish sauce
- medium shallot
- large lime
- ground turkey
- tomato sauce
PermanentLInk at: http://theshiksa.com/2010/07/01/classic-hummus/
- cumin
- tahini paste
- cayenne pepper
- olive oil
- balsamic vinegar
- fresh basil
- salt
- black pepper
- goat cheese
- French baguette
- grated Romano cheese
- grated Parmesan cheese
- minced garlic
- heavy cream
- sour cream
- shredded mozzarella cheese
Mixed vegetables cooked with spices, mashed and then shallow fried as vegetable patties/cutlets simply melt in the mouth. The vegetable patties are simple, easy to prepare in multitude of shapes and sizes and are typically served with coconut chutney.
- fresh green chillies
- cumin seeds
- potatoes
- can refrigerated crescent roll dough
We loaded up our baked egg rolls with meaty goodies and MORE. These need to be tasted to be believed…
Nutritional Info
PER SERVING (1/8th of recipe, 1 egg roll): 109 calories
1.5g fat
380mg sodium
15g carbs
1g fiber
2g sugars
9g protein
— PointsPlus® value 3*
- raw boneless pork tenderloin
- dry coleslaw mix
- tiny shrimp
- chopped bean sprouts
- scallions
- celery
- large square egg roll wrappers
- Optional dip: sweet & sour sauce
Fried cheese is one of those foods that’s so good and yet so bad for you! Chef Meg cut the grease and used a light string cheese to recreate this pub favorite.
Nutritional Info
•Servings Per Recipe: 4
•Amount Per Serving
•Calories: 151.8
•Total Fat: 2.8 g
•Cholesterol: 10.6 mg
•Sodium: 365.0 mg
•Total Carbs: 13.8 g
•Dietary Fiber: 0.6 g
•Protein: 15.7 g
- Directions
- rosemary
- Ingredients
- light string cheese sticks
- Minutes to Prepare: 3
- Number of Servings: 4