My sister Tammie always brings this to Thanksgiving Dinner
- vanilla
- c.white sugar
- brown sugar
- 8oz. cream cheese softened
- apples sliced
- grated orange peel
- 13oz marshmellow cream
- 8oz. cream cheese softened
- ground ginger
- fruit
- tomatoes & chili
- chili with no beans
- grated cheese
- Pasta bowties
- vegeable oil
- eggs whipped
- seasoned italian breadcrumbs
- freshly grated parmesan cheese
- vegetable oil for frying
Note; These are best kept warm so you may want to use a chafing dish or even a slow cooker set on"low" for serving.
- eggs
- shredded colby cheese
- shredded monterey jack cheese
- hormel real bacon bits
- diced yellow onion
- all-purpose flour
- hamburger patties
- pepperidge farm butter dinner rolls
- french fry seasoning
- mini american cheese slices
- Bennigans Special Sauce
- Shredded lettuce
These mushrooms are brimming with the flavors of sweet carrots, tart lemon juice and fresh basil. Packed with hearty textured vegetable protein (TVP), they’ll really satisfy.
POINTS® Value: 4
- balsamic vinegar
- fresh lemon juice
These filling little tidbits are a little like tea sandwiches. If you can’t find three-pepper hummus (look in the natural-foods section of your supermarket, or try a natural food store), use regular hummus.
POINTS® Value: 2
- small wheat pita
- cup store-bought hummus
- medium cucumber
- small radishes
- cup alfalfa sprouts
No need to sneer at the people chomping on hot, buttery, sugar-coated pretzels at the mall anymore. Now you can whip up your very own shopping-mall-quality soft pretzels in your kitchen (yes, we see the humor in that sentence). So if it’s chewy, doughy, sweet, decadent pretzels you crave, feel free to cave — and indulge in HG’s latest tasty creation. Just dough it
Serving Size: 1 pretzel (entire recipe)
Calories: 175
Fat: 2g
Sodium: 450mg
Carbs: 36g
Fiber: 1g
Sugars: 1g
Protein: 5g
*3 Points!
- SUPERPRETZEL soft pretzel OR another frozen soft pretzel**
- sprays I Can't Believe It's Not Butter Spray
Once you start popping these sweet-n-crispy shrimp, you’re not gonna be able to stop. Good thing they’re guilt-free…
Serving Size: 1/4th of recipe, about 5 shrimp
Calories: 164
Fat: 4.5g
Sodium: 266mg
Carbs: 12g
Fiber: 2g
Sugars: 3.5g
Protein: 19.5g
POINTS® value 3*
- Fiber One bran cereal
- shredded sweetened coconut
- panko breadcrumbs
- fat-free liquid egg substitute