- salt
- baking powder
- generous cup shredded sweetened coconut
- sugar
- packed brown sugar
- Grated zest of 1/2 orange
- large egg
- large egg yolk
- advertising
- vanilla extract
- Ghirardelli Semi-Sweet Chocolate Chips
- butterscotch chips
- shredded coconut
- Ghirardelli Double Chocolate Brownie Mix
- chopped pecans
ltra-chewy, rich chocolate cookies with no added fat? And no gluten? Impossible! But it’s true: these flourless chocolate cookies get their texture from egg whites, and their flavor from cocoa powder (which represents the only fat in the recipe). Plus they’re easy to make: Just stir together a few simple ingredients, scoop onto a pan, and bake for 8 minutes. You won’t believe the delicious result.
- * 2 1/4 cups confectioners' sugar
- * 1/4 teaspoon salt
- * 3 large egg whites
- * 2 teaspoons vanilla extract*
I made this for Bobby and Bev’s picnic, 24 May 2009
- CUPCAKES:
- Cooking spray
- potato starch
- baking powder
- salt
- sugar
- large egg
- large egg white
- fat-free milk
- flaked sweetened coconut
- vanilla extract
- FROSTING:
- half-and-half
- grated lime rind
- fresh lime juice
- recipe pie dough
- apricots
- sugar
- flour
- nutmeg
- For the Topping:
- all purpose flour
- rolled oats
- cinnamon
- salt
- For the Filling:
- fresh cranberries
- all purpose four
- zest of a medium orange
- orange juice
- all-purpose flour
- paprika
- coarse salt and ground pepper
“Any leftover bread will work in this recipe, but if you want to take it right over the top, you have to follow my instructions to the very end. It’s the rich chocolate chips, and warm caramel with vanilla bean ice cream on the side that will make you say, “Now that’s what I’m talking about.”"
- large eggs
- milk
- sugar
- chopped pecans
- small marshmallows
- small bittersweet chocolate chips
- ground cinnamon
- freshly grated nutmeg
- pure vanilla extract
- molasses
- salt
- Vanilla bean ice cream
The dough should be sticky, but if you find that it’s too wet and not coming together in the mixer, add 2 Tbs more flour and mix until the dough forms a cohesive mass. Be sure to use light brown sugar for the coating mix; dark brown sugar has a stronger molasses flavor that can be overwhelming. After baking, don’t let the bread cool in the pan for more than 5 minutes or it will stick to the pan and come out in pieces. Monkey bread is at its best served warm.
- Dough:
- granulated sugar
- rapid-rise or instant yeast
- all-purpose flour
- Brown sugar coating:
- packed light brown sugar
- ground cinnamon
- Glaze:
- confectioners’ sugar
Made and enjoyed on 10 January 2009
- firmly packed dark or light brown sugar
- sugar
- salt
- baking soda
- large egg
- Dutch-processed cocoa powder
- all-purpose flour
- vanilla
- white chocolate chips
- semisweet chocolate chips