- unbleached white whole wheat flour
- unbleached all-purpose flour
- sea salt
- baking soda
- organic coconut oil
- raw sugar
- packed light brown sugar
- pure vanilla extract
- organic coconut extract
- semi-sweet chocolate chips
- salt
- baking powder
- generous cup shredded sweetened coconut
- sugar
- packed brown sugar
- Grated zest of 1/2 orange
- large egg
- large egg yolk
- advertising
- vanilla extract
Adapted from Back to Baking, by Anna Olson
- packed light brown sugar
- pure maple syrup
- large egg
- grated fresh ginger
- all-purpose flour
- cinnamon
- allspice
- baking soda
- salt
To make a cream cheese and jam filling, mix 4 ounces of softened cream cheese and 2 Tbs sugar. Fill each dough round with about 1 tsp of the sweetened cream cheese and top it with 1/2 tsp of apricot or seedless raspberry jam.
- Dough:
- all-purpose flour
- rapid-rise or instant yeast
- Filling:
- pitted prunes
- ground cinnamon
*We like a combination of all-purpose and white whole wheat flours here. Use all AP (for a higher rise), or all white whole wheat (for more fiber and a lower rise), if desired.
- cinnamon Flav-R-Bites or cinnamon chips
tips from our bakers
To toast nuts, place them in a single layer in a cake pan. Bake in a preheated 350°F oven for 6 to 9 minutes, until they’re golden brown and smell “toasty.”
To guarantee lump-free frosting, sift confectioners’ sugar before adding to the butter mixture. Usually all the lumps disappear as you beat the frosting; but to guarantee no lumps at all, sift the sugar first.
- granulated sugar
- King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour
- cake
- large eggs
- Apple Pie Spice or 1 teaspoon ground cinnamon + 1/4 teaspoon each ground ginger and ground nutmeg
- salt
- baking soda
- vanilla extract or 1/4 teaspoon vanilla-butternut flavor
- diced toasted walnuts or pecans
- frosting
- unsalted butter
- brown sugar
- salt
- milk
- confectioners' sugar
- Ghirardelli Double Chocolate Brownie Mix
- shredded coconut
- butterscotch chips
- Ghirardelli Semi-Sweet Chocolate Chips
- chopped pecans
- sweetened condensed milk
- tsps. chopped rosemary
- freshly grated Parmesan
- salt
- baking powder
- all purpose flour
- heavy whipping cream
Leah brought this recipe back from her year in Africa.
- active dry yeast
- warm water
- sugar
- milk
- salt
- flour
- garlic
- butter
- sugar
- eggs
- vanilla
- sour cream OR 1/4 cup buttermilk
- flour
- baking soda
- salt