ready in about 35 minutes; serves 4
You might need to buy:
  • * 2 tbs rice vinegar
  • * 1 tbs salt-reduced soy sauce
  • * 2 tsp caster sugar
  • * 1/2 tsp freshly ground black pepper
  • * Olive oil spray
  • * 100g baby spinach leaves
  • * 1 tbs miso paste
You might need to buy:
  • pepper
  • olive oil
  • water
  • sugar
  • salt
  • red wine vinegar
serves 6
You might need to buy:
  • olive oil
  • dried rosemary
  • diced tomatoes
  • Salt and pepper to taste
  • MINI-MEATBALLS
  • plain dry bread crumbs
  • cold water
  • Salt and pepper
You might need to buy:
  • olive oil
  • ground cumin
  • ground cinnamon
  • ground allspice
  • vegetable broth
  • long-grain white rice
You might need to buy:
  • dried black beans
  • dried kidney beans
  • olive oil
You might need to buy:
  • olive oil
  • dried rosemary
  • dried thyme
You might need to buy:
  • vegetable stock
  • olive oil

Always let them cool entirely, stirring them in the pot from the bottom up or transferring to a shallow pan so the steam is released, before refrigerating or freezing. Otherwise they spoil quite quickly.

You might need to buy:
  • lard

Do not reduce the quantity of fat in these recipes for frying beans: It is the absolute minimum necessary to mash the beans to the proper lush consistency. Refried bean freeze well.

You might need to buy:
  • lard or vegetable oil