You might need to buy:
- unsalted butter
- Salt and black pepper
- sweet Hungarian paprika
- tomato paste
- beef stock
- chopped fresh dill
Serve with green beans and rice
You might need to buy:
- diced onions
- grated fresh ginger
- finely minced garlic
- ground turmeric
- ground coriander
- bay leaves
- long strips lemon zest
- coconut milk
- beef stock
- Salt and black pepper
You might need to buy:
- Dijon
- salt
- chili powder
- brown sugar
- fresh lemon juice
- grated lemon zest
- diced onion
- ground allspice
- black pepper
- olive oil
- beef stock
You might need to buy:
- beef brisket
- salt
- black pepper
- sweet paprika
- unsalted butter
- canned tomato puree
You might need to buy:
- Kosher salt and freshly ground black pepper
- fennel seeds
- ground turkey
- panko breadcrumbs
- chopped fresh flat-leaf parsley
- cayenne pepper
- onion powder
- dried oregano
- sweet paprika
- dried thyme
- large egg
- Yogurt Sauce:
- yogurt
- Kosher salt and freshly ground black pepper
- Chimichurri:
- chopped fresh cilantro
- chopped fresh parsley
- garlic
- Juice of 1 lemon
- Kosher salt and freshly ground black pepper
- Crushed red pepper
You might need to buy:
- ground beef
- ground pork
- grated Pecorino-Romano
- breadcrumbs
- milk
- chopped fresh parsley
- salt
- ground black pepper
- eggs
You might need to buy:
- Kosher salt and freshly ground black pepper
- light beer
- light brown sugar
- soy sauce
- ketchup
- Dijon mustard
- rice vinegar
- freshly grated ginger
- crushed red pepper flakes
You might need to buy:
- lamb chops per guest
- Olive oil
- Kosher salt and black pepper
- Grated zest of 2 lemons
- finely chopped fresh mint
No need to marinade overnight. The gingersnaps are used to thicken the marinade to make a gravy. You can also use cornstarch or flour if you don’t have gingersnaps.
ready in about 210 minutes;
serves 8
You might need to buy:
- boneless shoulder roast
- red wine vinegar
- pepper
- bay leaves
- gingersnaps
You might need to buy:
- plain bread crumbs
- grated Pecorino Romano
- large egg
- Sea salt and black pepper
- Generous pinch of grated nutmeg
- Olive oil
- crushed tomatoes
- fresh basil leaves