Can also use a bundt pan – can also put topping in the center of the cake as a filling.
Rather than 1 cup of butter, I use 1/4 cup butter, 3/4 unsweetened applesauce, and slightly increase the amount of light sour cream (~1 1/4 cups).
You might need to buy:
- all-purpose flour
- baking powder
- sour cream
- white sugar
- eggs
- vanilla extract
- brown sugar
- chopped pecans
- ground cinnamon
serves 18
You might need to buy:
- unsweetened applesauce
- egg whites
- egg
- raisins
- baking soda
- baking powder
- ground cinnamon
- white sugar
- whole wheat flour
- all-purpose flour
- vanilla extract
- chopped walnuts
Add the zest of one orange for more orange flavor.
May need to make a double batch for muffins or half the filling amount. Do not overfill with filling or muffins will sink.
serves 12
You might need to buy:
- vanilla extract
- buttermilk
- orange juice
- vegetable oil
- baking powder
- white sugar
- all-purpose flour
- eggs
- brown sugar
- ground cinnamon
- all-purpose flour
- white sugar
- ground cinnamon
- softened butter
serves 12
You might need to buy:
- all-purpose flour
- sugar
- grated lemon peel
- baking powder
- baking soda
- egg
- lemon or plain yogurt
- lemon juice
- TOPPING:
- lemon juice
- sugar
- grated lemon peel
You might need to buy:
- rolled oats
- slivered almonds
- sesame seeds
- wheat germ
- safflower oil
- honey
- raisins
- dried fruit
You might need to buy:
- rolled oats
- slivered almonds
- sesame seeds
- wheat germ
- safflower oil
- honey
- raisins
- dried fruit
John does not like this recipe.
You might need to buy:
- oil
- sugar
- lemon juice
- baking powder
- flour
- eggs
- cottage cheese