Based on a Pillsbury Bake-Off winner from 1954
serves 12
You might need to buy:
- table salt
- white sugar
- packed light brown sugar
- milk
- flour
- white sugar
- cinnamon
serves 8
You might need to buy:
- milk
- bulk pork sausage
- dry mustard
!!!!!!!!!
I double this recipe and use 1/2 C mini chips and 1/2 C milk chocolate chips or special dark chocolate chips.
Sugar: when doubled – use 1/4 cup white sugar and 1/4 cup Turbinado sugar.
ready in about 35 minutes;
serves 8
You might need to buy:
- baking powder
- baking soda
- pure vanilla extract
- Egg mixture for brushing tops of scones:
- Cinnamon Sugar:
- ground cinnamon
serves 10
You might need to buy:
- half-and-half cream or 2 cups milk or 2 cups skim milk
serves 10
You might need to buy:
- flour
- half-and-half cream
- cayenne pepper
- seasoning salt
- sour cream
- salsa
serves 8
You might need to buy:
- whole wheat flour
- buttermilk
- corn syrup
- large egg
- raisins
Fresh mint gives a cool hit to traditional fruit salad, and freshly grated coconut adds an exotic touch. If you like, use shredded coconut instead of fresh.
serves 6
You might need to buy:
- medium watermelon
- Juice of 2 lemons
- dark rum
- About 1/3 cup freshly grated coconut
- chopped fresh mint
Flavours of sweet apple and savoury cheese combine to create an irresistible brunch favourite.
serves 4
You might need to buy:
- Butter
- cinnamon
- eggs
- milk
- grated aged cheddar
Thick slices of peameal bacon are grilled then slathered in a honey mustard glaze – a must-have dish to accompany pancakes or French toast.
serves 4
You might need to buy:
- honey
- Dijon or grainy mustard