Can make ahead – see directions at bottom
ready in about an hour and 40 minutes;
serves 8
You might need to buy:
- granulated sugar
- butter softened
- Cake:
- ground cinnamon
- Filling:
- ground cinnamon
- King Arthur Unbleached All-Purpose Flour
- granulated sugar
- Streusel topping:
- vanilla extract
- large eggs
ready in about an hour and 15 minutes;
serves 8
You might need to buy:
- large eggs
- whole milk
- dry mustard
ready in about an hour and 20 minutes;
serves 6
You might need to buy:
- FILLING:
- bread machine yeast
- flour
Can be made ahead and frozen
ready in about an hour;
serves 3
You might need to buy:
- milk
- flour
- eggs
- oil or melted butter
- sugar
Can be halved easily for 2.
ready in about 15 minutes;
serves 4
You might need to buy:
- eggs
- buttermilk
- flour
- melted butter
- baking soda
- baking powder
- salt
Best with french bread. May take up to 1 hour to firm up.
ready in about an hour;
serves 2
You might need to buy:
- milk
- eggs
- sugar
- lemon zest
- cinnamon
- cubed french bread
- blueberries
This “old” recipe originally used Kraft Old English Cheese, which is no longer available. You can use all sharp cheddar or half cheddar and half Gruyere or any combination you choose.
You can add meat or veggies if you wish.
Quantities for half recipe are in parentheses.
ready in about an hour and 20 minutes;
serves 8
serves 4
You might need to buy:
- milk
- eggs
- grated cheddar cheese
- diced ham or bacon
- pastry shell
serves 4
You might need to buy:
- all-purpose flour
- milk
- salt