http://thepioneerwoman.com/cooking/2011/03/sour-cream-noodle-bake/
You might need to buy:
- Ground Chuck
- Tomato Sauce
- Sour Cream
- Small Curd Cottage Cheese
- Sliced Green Onions
- Grated Sharp Cheddar Cheese
ready in about 50 minutes;
serves 4
You might need to buy:
- cream of chicken soup
- uncooked long-grain white rice
- onion powder
- fresh or frozen vegetables
- s/b chicken breast halves
- shredded Cheddar cheese
serves 6
You might need to buy:
- sesame oil
- cornstarch
- grated fresh ginger
- cooked rice
- diced cooked chicken
serves 6
You might need to buy:
- shredded mozzarella cheese
- ricotta cheese
- nutmeg
serves 10
You might need to buy:
- freshly grated parmesan cheese
- sour cream
- chopped fresh chives
- fresh ground black pepper
serves 6
You might need to buy:
- Creole Shrimp Filling:
- unsalted butter
- Creole seasoning
- flour
- diced tomatoes
- tomato sauce
- chicken broth
- bay leaf
- bay shrimp
- Topping:
- granulated sugar
- eggs at room temperature
- corn kernels
- canned cream-style corn
- finely chopped red bell pepper
- finely chopped green bell pepper
- yellow cornmeal
serves 12
You might need to buy:
- Kosher salt
- Freshly ground black pepper
- 1-inch cubes crustless Brioche or Pullman sandwich loaf
- finely chopped chives
- thyme leaves
- whole milk
- heavy cream
- Freshly grated nutmeg
- shredded Comté or Emmentaler
serves 6
You might need to buy:
- evaporated milk
- prepared mustard
- cayenne pepper
serves 6
You might need to buy:
- ground beef
- shredded colby-monterey jack cheese
serves 6
You might need to buy:
- finely diced green bell pepper
- finely diced red bell pepper
- shredded sharp cheddar cheese