Serve with seasoned rice and a nice salad.
- poultry seasoning
- large clove garlic diced
- ground cumin
- dried oregano leaves
- pepper
- salt
- onion diced
- shredded cheese
- sour cream
- water
Gets rave reviews. — You can use “Tater Tots” too.
Be sure to purchase the hash browns that are cut into small diced pieces…not the shredded. Many people use cream of chicken soup instead of mushroom, I like the mushroom soup. You can just combine everything rather than layer. Personal preference. When I make large amounts of this I use the Ore-Ida regular hash browns…THEN I omit the onions and use one bag of the Ore-Ida O’Brian hash brown potatoes. You can do this anyway and just combine regular hash browns with the O’Brian hash browns.
Diced polish sausage can me mixed in with the potatoes to form an almost complete meal.
- grated cheese
- salt & pepper to taste
- sour cream
- cream of mushroom soup
I prefer rinsing broccoli and adding it to the water, bringing water and broccoli to boil, then adding rice and let the broccoli cook along with the rice. If you do this you can just mix remainder of ingredients in and it is ready to serve…you will not have to bake for 40 minutes. You can, if you want, transfer to a glass casserole and microwave for about 5 minutes.
- margarine
- salt & pepper to taste
- frozen chopped broccoli
- small jar Cheese Whiz
- Cream of Mushroom Soup
- instant rice
Cindy Beth made these one year when we were over at her house for a fish fry. I never did make scalloped potatoes because they took too long in the oven and boiled over in the microwave. These were delicious and very tender. I have discovered that if you use either low fat margarine or low fat evaporated milk it will bubble over in the microwave. Of course you can adjust the amounts for a smaller casserole.
- margarine
- grated cheese
- small onion
- salt & pepper to taste
I never wanted to try chicken pot pie…seemed like just too much work. Played around with ingredients and came up with this.
- small package frozen mixed vegetables
- margarine
- flour
We used regular lasagna noodles once and they just didn’t get done, switched to the “no-boil noodles” and it worked great.
- Ragu Spaghetti Sauce
- eggs
- Ricotta cheese
- "No-Boil" Lasagna noodles
- lean ground beef
- Mozzaarella cheese grated
You could cook chicken breasts if you did not want to buy the canned meat or even use a rotisserie chicken. Just boil for about 1 hour in salted seasoned water…drain and chop meat.
- small jar sliced jalapenos
- grated cheese
- flour or corn tortillas
- Rotel Tomatoes
- cream of chicken soup
- cream of mushroom soup
- onion
quick, easy
- cream of mushroom soup
- onion chopped
- garlic diced
- ground beef
- water
This king of all casseroles gets a punch of great flavor from picante sauce, chili powder and green onions. It’s a flavorful way to use leftover chicken or turkey that will have your family coming back for more!
- cubed cooked chicken OR turkey
- sour cream
- chili powder
- Pace® Picante Sauce
- Sliced green onion
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- olive oil + a tiny bit more for misting pan
- dried thyme
- light mayo
- mayo
- fresh-ground black pepper to taste