Belongs to epcasey Chicken Piccata 
serves 2
You might need to buy:
  • Good olive oil
  • water
  • seasoned dry bread crumbs
  • all-purpose flour
  • extra-large egg
  • Kosher salt and freshly ground black pepper
  • dry white wine
  • thin chicken breasts
ready in about an hour and a half; serves 10
You might need to buy:
  • Grey salt
  • fennel seeds
  • smoked paprika
  • masa harina or all purpose flour
  • tomato paste
  • chili powder
  • minced fresh thyme leaves
  • white wine
  • chicken stock
  • torn basil leaves
serves 4
You might need to buy:
  • Sunshine Salsa
  • prepared salsa
  • coarsely-chopped orange sections
  • Chicken
  • canola oil
  • chili powder
  • garlic powder
  • ground cumin
  • salt
  • water

Marinate 1 hour!

ready in about two hours and 20 minutes; serves 6
You might need to buy:
  • dark sesame oil
  • honey
  • lower-sodium soy sauce
  • rice vinegar
ready in about 15 minutes; serves 4
You might need to buy:
  • KRAFT Zesty Italian Dressing
  • brown sugar
  • chopped fresh thyme
ready in about 15 minutes; serves 4
You might need to buy:
  • KRAFT Zesty Italian Dressing
  • brown sugar
  • chopped fresh thyme
Belongs to rosie Chicken Pot Pie IX 

recipe shown with doubled sauce.

serves 4
You might need to buy:
  • black pepper
  • all-purpose flour
  • butter
  • sliced celery
  • frozen green peas
  • sliced carrots
  • skinless
  • celery seed
  • poultry seasoning
  • garlic powder
  • onion powder
  • chicken broth plus enough to cook chicken
  • milk
You might need to buy:
  • Stuffing Mix for Chicken
  • water
  • dried basil leaves
  • KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Belongs to rosie Chicken Provencal 
serves 5
You might need to buy:
  • salt and ground black pepper
  • vegetable oil
  • unbleached white all-purpose flour
  • dry white wine
  • low-sodium chicken broth
  • minced fresh parsley
You might need to buy:
  • vegetable oil
  • medium onions
  • tomato paste
  • dry white wine
  • low sodium chicken broth
  • minced fresh oregano leaves
  • bay leaves
  • Ground Black Pepper
  • minced fresh parsley leaves
  • extra virgin olive oil
  • grated zest from 1 lemon