You might need to buy:
- Chicken Marinade:
- EACH: olive oil and white wine vinegar
- minced garlic
- – 1/2 teaspoon red pepper flakes
- Italian seasoning
- boneless skinless chicken breasts
- Balsamic Tomato Pan Sauce:
- EACH: balsamic vinegar and melted butter
- honey
- minced garlic
- chopped basil
- EACH: onion powder and dried thyme
- shredded mozzarella cheese
You might need to buy:
- chili powder
- brown sugar
- ground cinnamon
- baking cocoa
- salt
- pepper
- olive oil
- balsamic vinegar
- bone-in chicken breast halves
- Cilantro Lime Butter:
- minced fresh cilantro
- finely chopped red onion
- lime juice
- pepper
You might need to buy:
- ground cumin
- dried oregano
- dry bread crumbs
- all-purpose flour
- canola oil
- butter
You might need to buy:
- lemon zest
- fresh lemon juice
- kosher salt
- black pepper
- chicken breast cutlets
Keto friendly
ready in about an hour and a half;
serves 6
You might need to buy:
- canned diced green chilies
- black pepper
- frozen cauliflower
- sour cream
- heavy whipping cream
Change things up:
Use chicken tenders instead of cutlets for chicken strips!
Turn a cutlet into a fried chicken sandwich by putting it on a pretzel bun with honey mustard and slaw.
Top with marinara and melted mozzarella; serve with spaghetti.
You might need to buy:
- chicken breasts
- all-purpose flour
- kosher salt
- black pepper
- large eggs
- whole milk
- panko
- butter
- olive oil
You might need to buy:
- all-purpose flour
- black pepper
- eggs
- Cap'n Crunch cereal
- chicken tenders or strips
You might need to buy:
- finely chopped fresh tarragon
- finely chopped fresh parsley
- finely chopped fresh chives
- finely chopped fresh thyme
- Kosher salt and freshly ground pepper
- all-purpose flour
- large eggs
- Dijon mustard
Serve with pasta, rice or quinoa
You might need to buy:
- olive oil
- minced garlic
- chicken breasts
- lemon pepper seasoning
- crushed red pepper flakes
- chicken broth
ready in about 20 minutes;
serves 6
You might need to buy:
- thyme
- rosemary
- salt and pepper