- Chicken:
- boneless skinless chicken thighs
- Zest of 1 lemon and 1 tablespoon1 lemon juice
- ground coriander
- paprika
- ground allspice
- ground cardamom
- ground cinnamon
- ground ginger
- ground nutmeg
- crushed red pepper
- finely grated garlic
- Kosher salt and freshly ground black pepper
- Fillings:
- white distilled vinegar
- dried bay leaf
- Kosher salt
- mayonnaise
- yogurt
- tahini
- finely sliced romaine lettuce
- oil
- chicken broth
- honey
- lime juice
- water
- cornstarch
- sesame oil
- toasted sesame seeds
- whole wheat panko breadcrumbs
- flaxseed meal
- dried oregano
- garlic powder
- shredded cheese
- For the Pesto:
- garlic
- grated parmesan cheese
- packed basil leaves
- each salt + pepper
- barbecue sauce
- grated Parmesan
- pepper
- chicken breast halves
Serve with Rice Pilaf
- butter
- salt
- pepper
- dry red wine
- heavy cream
- minced fresh rosemary
Tuesday 17 October 2017
https://www.americastestkitchen.com/videos/3407-roasted-bone-in-chicken-breasts
- Chicken breasts with bones and skin
- Salt
- vegetable oil
- Gravy ingredients:::
- Shallot
- flour
- - 1 cup chicken broth
- heavy cream
- butter
- S&P
Sunday, 15 October 2017 Delicious!!!
Serve with Foolproof Brown Rice, and Steamed Cauliflower
Permalink at: https://cooking.nytimes.com/recipes/1018763-grilled-soy-basted-chicken-thighs-with-spicy-cashews
Sam Sifton says: Here’s a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner. The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers it beautifully in the final few minutes of cooking. It’s terrific with rice, or as a topping for a salad of sturdy greens. You may wish to double the recipe for Sriracha-roasted cashews. Those are addictive, and for them you will find many delicious uses.
Nutritional analysis per serving (4 servings)
957 calories; 70 grams fat; 16 grams saturated fat; 0 grams trans fat; 30 grams monounsaturated fat; 16 grams polyunsaturated fat; 26 grams carbohydrates; 2 grams dietary fiber; 13 grams sugars; 56 grams protein; 278 milligrams cholesterol; 2964 milligrams sodium
- peeled and minced ginger
- cracked black pepper
- hoisin sauce
- soy sauce
- toasted sesame oil
- smoked paprika
- unsalted cashews
- Sriracha sauce
- chicken breasts
- salt and pepper to taste
- olive oil
- chicken breast
- BBQ sauce
- butter
- fine sea salt
- fresh chopped cilantro
- grainy mustard
- Dijon mustard
- honey
- soy sauce