You might need to buy:
- * 1 1/2 teaspoons salt
- * 1 1/2 teaspoons baking powder
- * 1 tablespoon baking soda
- * 3 cups sugar
- * 3 cups all-purpose flour
- * 3 large eggs
- * 1 1/2 cups buttermilk
- * 3/4 cup vegetable oil
- * 1 1/2 teaspoons pure vanilla extract
Equipment
23cm x 13cm loaf tin, about 7cm deep
http://www.willieschocolateshop.com/cart/pages/chocolate-hazelnut-espresso-cake-recipe.html
You might need to buy:
- 250g dark muscovado sugar
- 225g slightly salted butter
- vanilla essence
- large eggs
- 150g plain flour
- bicarbonate of soda
- 180ml hot black coffee
- For the topping
- 150g white chocolate
- 150g mascarpone cheese
- cold espresso coffee
serves 8
You might need to buy:
- water
- unsweetened cocoa powder
- instant espresso
- buttermilk
- vanilla extract
- Frosting
- unsalted butter
- unsweetened cocoa powder
- buttermilk
- powdered sugar
- vanilla extract
- chopped walnuts
ready in about an hour and 10 minutes
You might need to buy:
- chocolate cake mix
serves 3
You might need to buy:
- -4 tablespoons granulated sugar
- Nestle Toll House baking cocoa
- milk
- vanilla extract
serves 1
You might need to buy:
- cocoa
- milk
- vanilla extract
You might need to buy:
- nonfat dry milk powder
- powdered sugar
- salt
You might need to buy:
- sleeves of Oreo cookies
- cream cheese
- Nutella or Homemade nutella
- milk or semi sweet chocolate chips
You might need to buy:
- Oreo cookies
- semi-sweet chocolate