You might need to buy:
- For the brownies
- 150g/51/2oz unsalted butter
- free-range eggs
- 225g/8oz caster sugar
- 100ml/31/2fl oz strong espresso
- 100g/31/2oz plain flour
- For the cheesecake
- 150g/51/2oz full fat cream cheese
- 50g/13/4oz caster sugar
- free-range egg
You might need to buy:
- For the brownies
- 150g/51/2oz unsalted butter
- free-range eggs
- 225g/8oz caster sugar
- 100ml/31/2fl oz strong espresso
- 100g/31/2oz plain flour
- For the cheesecake
- 150g/51/2oz full fat cream cheese
- 50g/13/4oz caster sugar
- free-range egg
You might need to buy:
- For the brownies
- 225g/8oz caster sugar
- free-range eggs
- For the frosting
- 75g/23/4oz butter
- 175g/6oz icing sugar
- 125g/41/2oz crunchy peanut butter
You might need to buy:
- For the roulade
- free-range eggs
- 125g/41/2oz caster sugar
- 30g/1oz cocoa powder
- 115g/4oz plain flour
- For the filling
- For the chocolate sauce
- 85ml/3fl oz double cream
ready in about 5 minutes;
serves 2
You might need to buy:
- self rising flour
- white granulated sugar
- egg
- cocoa powder
- Nutella
- milk
- olive or vegetable oil
serves 4
You might need to buy:
- good quality semisweet chocolate or 1/2 lb bittersweet chocolate
- milk
serves 8
You might need to buy:
- graham cracker crumbs
- unbaked pie crust
- chocolate pudding
- marshmallow creme
serves 4
You might need to buy:
- to 1 cup water
- agave
- Pudding:1 cup dairy free chocolate chips
- strawberries
- blueberries
- sea salt
serves 8
You might need to buy:
- For the filling
- heavy cream
- coarse salt
- For the topping
- sugar
- cornstarch
- Coarse salt
- disk Chocolate Pate Sucree*
- For the crust
- water