You might need to buy:
- sliced almonds
- chopped fresh thyme
- dressing:
- olive oil
- lemon juice
- lemon zest
- Dijon mustard
- salt
- pepper
You might need to buy:
- ground ginger
- veg broth
- ground nutmeg
- Salt and pepper
You might need to buy:
- For the soup pot:
- olive oil
- dried basil
- red chili flakes- if you like heat- or omit
- organic Muir Glen Fire Roasted Crushed Tomatoes
- organic raw agave- or to taste
- light broth
- bay leaf
- Garnish:
You might need to buy:
- Sea salt and fresh cracked pepper
- Champagne vinegar
- Organic extra virgin olive oil
- medium purple or red onion
- bag of ripe and firm Red Bliss potatoes - about two pounds
You might need to buy:
- light olive oil
- cumin
- thinly shredded cabbage
- light vegetable broth
- Juice from 1 medium lime
You might need to buy:
- olive oil
- gluten-free broth
- For serving:
- Fresh lime wedges to brighten the flavor
- Fresh chopped cilantro or parsley
You might need to buy:
- For garnish: Chopped fresh cilantro
- Juice from 1 big juicy lime
- chopped fresh cilantro
- natural peanut butter or Sunbutter melted in a half cup of boiled water
- light broth
- cinnamon
- light olive oil or peanut oil
You might need to buy:
- unsweetened apple juice
- agave
- sea salt
- For the crisp:
- organic brown sugar or sucanat
- ground cinnamon
- For the fruit filling:
You might need to buy:
- chopped fresh cilantro leaves or parsley
- Juice from 2 limes
- diced red onion- or use 2 chopped scallions
- dry quinoa
- fruity extra virgin olive oil