Categories: cooked, side

Ingredients

• 2 pounds green beans, ends trimmed
• 1/2 cup sliced almonds
• 1 T chopped fresh thyme
• dressing:
• 2 T olive oil
• 1 T lemon juice
• 1/2 teaspoon lemon zest
• 1 teaspoon Dijon mustard
• 2 cloves garlic, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. To prepare the beans, blanch beans in a large pot of boiling water for 4 minutes or until crisp-tender. Drain well.

2. Combine all ingredients for dressing in a small bowl, and stir with a wire whisk.

3. Place beans, almonds, and thyme in a large bowl. Add dressing and toss well to coat.

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